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The food culture of any nation tells us so much about its past as well as its future. Food, like music, plays an integral part in any na... -
What better way to end my granny-gap-year than paying a visit to my country of birth. My trip to Namibia, (previously known as South West A... -
A visit to Namibia is not complete unless you have tasted some of the very authentic foods sold at street markets which are harvested fr...
Andante Spianato et grande polonaise brillante in E-flat major, Op. 22, was composed by Frédéric Chopin between 1830 and 1834. The Grande polonaise brillante in E-flat, set for piano and orchestra, was written first, in 1830-31. In 1834, Chopin wrote an Andante spianato in G, for piano solo, which he added to the start of the piece, and joined the two parts with a fanfare-like sequence. The combined work was published in 1836, and was dedicated to Madame d'Este. (wikipedia)
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